(A) starch
(B) phenolic compounds
(C) organic acid
(D) none of these
Answer: (C) organic acid
Due to High concentration of organic acid, the taste of unripe fruits become sharp bitter.
(A) starch
(B) phenolic compounds
(C) organic acid
(D) none of these
Answer: (C) organic acid
Due to High concentration of organic acid, the taste of unripe fruits become sharp bitter.
(A) Aristotle
(B) Plato
(C) John Dewey
(D) None of these
Answer: (A) Aristotle
(A) 1755
(B) 1764
(C) 1855
(D) 1864
Answer: (B) 1764
(A) sajida Begum
(B) Ayesha Malik
(C) Zartaj Gul
(D) Nafisa Shah
Answer: (B) Ayesha Malik